Restaurants embrace basa “While sole and surmai are predominantly positioned in the premium seafood segment, basa caters to the non-premium, price-sensitive segment of the Indian market,” said a Delhi-based caterer who wished not to be quoted. “Its affordability, boneless fillet format, mild flavour, and consistent availability make it a preferred choice for mass-market consumers, hotels, restaurants, and institutional catering businesses seeking cost-effective seafood options.” Source link Post navigation Guatemalan Former Anti-Corruption Prosecutor Killed in Capital
